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Homemade jerk seasoning recipe

Homemade jerk seasoning recipe

‘Spice up’ your favourite meat dish with Jamaica’s world famous jerk seasoning.  Here is a quick and easy recipe

•    1 bunch fresh thyme, leaves only
•    2 cinnamon sticks, roughly crushed
•    2 tbsp chopped fresh coriander
•    1 tsp coriander seeds, crushed
•    2 tbsp black peppercorns, crushed
•    1 tsp freshly grated nutmeg
•    3 tsp allspice, crushed
•    6 garlic cloves
•    4 Scotch Bonnet chillies, seeds removed
•    2 tsp chopped fresh ginger
•    2 limes, zest of 1 lime, juice of 2
•    140ml/¼ pint olive oil

1.    Place all the ingredients in a blender or food processor and blend to make a smooth paste.
2.    Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.