fbpx Chef Noel Cunningham’s Mango recipes | Experience Jamaique

My Cart

Click title to display cart contents.
0 Items CHF 0.00

Chef Noel Cunningham’s Mango recipes


Chef Noel Cunningham’s Mango recipes

It's mango season!

This Mango Avocado and Cucumber salad is bursting with fresh tropical flavors - a healthy salad with a slightly sweet, tangy dressing and a hint of pepper.


2 mangos, cubed

1 avocados, cubed

1 cucumber


1/2 cup olive oil

1/4 cup balsamic vinegar

1tsp honey

Salt and ground black pepper to taste

1tbs fresh parsley, finely chopped

1/2 Scotch bonnet pepper de-seeded


1. Mix all the vinaigrette ingredients in a blender then chill in the refrigerator.

2. Toss mangoes, avocado and cucumber in a medium size bowl. Drizzle with the chilled vinaigrette and serve on a bed of lettuce.


Mango Coconut Baked Chicken with a hint of Curry

There's something about the combination of mango and coconut that just works.

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Serves: 4


6 chicken thigh bone-in, skin-on

1tbs curry powder

1/4 tsp cayenne pepper

3 cloves garlic, chopped

2 stalk fresh thyme and scallion, chopped

Sea salt and freshly ground black pepper


1 cup roughly chopped mango (any mango except stringy)

1 cup coconut milk

1 medium onion

cloves garlic, chopped

1 tsp ginger, chopped

2 tsp curry powder


1. Marinate chicken thigh with the first five ingredients and place in a baking dish with the chicken skin side up; then bake for 25 minutes.

2. Place the coconut milk and mango in a blender and purée until smooth.

3. Heat oil in a large sauté pan over medium heat, and add onions, garlic and ginger, stirring occasionally until soft for about 5 minutes. Add the curry and cook for another minute, then add mango coconut puree and simmer for 5 minutes on a low flame. Turn off flame and set aside.

4. When the chicken is almost baked, pour mango sauce over the chicken and leave to cook for an additional 5 minutes.

If desired, serve on a bed of rice.


 For more go to:

Award winning Jamaican Canadian Chef Noel Cunningham, on Facebook

Also visit our art gallery on line for contemporary Jamaican/Caribbean fine art: EJ Art Gallery